Best Chicken Alfredo Pizza Recipe

Best Chicken Alfredo Pizza Recipe

Lot of chicken recipes available at online lets try something new,  here today we will try to cook Chicken Alfredo Pizza Recipe.

Best Chicken Alfredo Pizza Recipe

Here is what you'll need for Chicken Alfredo Pizza for Serving 8 peoples.

INGREDIENTS
1 pizza dough
3 tablespoons alfredo sauce
½ cup mozzarella cheese
½ cup cooked chicken
1 cubed roma tomato

PREPARATION
1. Preheat oven to 450°F/230°C.
2. Roll out dough to about 10 - 12 inches in diameter.
3. Top pizza with alfredo sauce, chicken, and tomatoes.
4. Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and 5. turning golden brown.
6. Garnish with parsley and cut into 8 slices.
7. Enjoy!

Stuffed Meatloaf Roll

Stuffed Meatloaf Roll

Stuffed Meatloaf Roll INGREDIENTS :
2 pounds lean ground beef
1 cup dry bread crumbs
2 eggs beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushrooms
1 cup chopped black olives
3/4 teaspoon salt
1 teaspoon leaf oregano
1 8 oz can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cans crescent rolls

Stuffed Meatloaf Roll INSTRUCTIONS :
In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam side down . Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan. Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates; return to oven for 30 minutes. I also did it
with pizza dough too and that one had a thicker crust and
I also experimented with saran wrap instead of wax paper
and that seemed to work pretty good DO NOT LEAVE THE PLASTIC WRAP ON OR THE WAX PAPER !! Someone just asked me this and I never thought anyone would misinterpret the directions

Olive Garden Chicken Marsala Recipe

Olive Garden Chicken Marsala Recipe

Olive Garden Chicken Marsala Recipe

INGREDIENTS :
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

INSTRUCTIONS :
pound chicken breasts between sheets of plastic wrap until about 1/4" thickness.
combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
cover and simmer for about 15 minutes.

Now enjoy your Olive Garden Chicken Marsala

Caramel Brownies Recipe

Caramel Brownies Recipe

Caramel Brownies Recipe

INGREDIENTS :
14 ounces caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1 cup + 1 Tablespoon unsalted butter
2 cups granulated white sugar
4 large eggs
3/4 cup unsweetened cocoa powder
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semi-sweet chocolate chips

INSTRUCTIONS :
- Preheat oven to 350°F. Spray 9x13-inch pan generously with cooking spray.
- Prepare caramel: In a medium saucepan over low heat, place caramels and sweetened condensed milk. Stir often until caramels are melted and mixture is smooth. Remove from heat and let sit while you prepare the brownies.
- Prepare brownies: Melt butter in a pyrex cup in the microwave. Set aside and let cool.
- In a large bowl, beat together sugar and eggs. Add cocoa powder and milk. Slowly mix in melted butter.
- In a separate bowl, sift flour, salt and baking powder. Whisk dry ingredients into the chocolate mixture. Stir in chocolate chips.
- Pour two thirds of the batter into prepared pan. Place in oven and bake for 15 minutes.
- Carefully remove the brownies from the oven and pour cooled caramel over the top. The caramel will appear heavy compared to the brownie batter, and it will appear to sink to the bottom of the pan in some places - this is normal. Drop spoonfuls of the remaining batter over the caramel. Use a knife to gently swirl it into the caramel.
- Return the pan to the oven and bake for 25 to 30 more minutes. Brownies should feel springy to the touch, and a toothpick inserted in center shouldn't draw out raw batter. Remove from oven and let cool on rack for about an hour. Cover with foil and place the pan in the refrigerator overnight - these must be chilled very well before you cut into them.

Grilled fish with seafood sauce

Grilled fish with seafood sauce

INGREDIENTS :
2 lbs of ling cod fillets
½ lb of raw shrimp, peeled
½ lb of calamari, cut in small pieces
½ lb of small bay scallops
2 tablespoons butter
2 tablespoons finely diced white onion
6 garlic cloves, minced
¼ cup white wine
½ cup cream
1 to 2 tablespoons finely chopped parsley to sprinkle on top when serving
Salt and pepper

Grilled fish with seafood sauce 

INSTRUCTIONS :
Season the fish with salt and pepper and heat the grill. Grill the fish right as the sauce is finishing as they should both be served warm.
Melt the butter in a large saucepan on medium heat, add the minced garlic and onion, cook for about 2 minutes.
Stir in the shrimp and cook for another 2 minutes.
Add the white wine and cook for another 2 minutes.
Add the cream and cook until the shrimp are almost done.
Add the calamari and scallops, cook for 1-2 minutes at the most and remove from heat.
Serve the sauce on the side or on top of the grilled fish, sprinkle with chopped parsley.

Caramel apple cobbler

Caramel apple cobbler

INGREDIENTS :
1 box yellow cake mix
2 cans apple pie filling
1 jar caramel
1 stick butter
Butter 9x13 pan

INSTRUCTIONS :
Pour apple pie filling in
On top put the DRY cake mix
Then drizzle caramel over.
Pour melted butter throughout.
Bake 350 for 45 minutes

Your recipe of Caramel apple cobbler is ready.

Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

INGREDIENTS :
1 head of cauliflower
1 brick of marble cheese
1/2 pack of ready cooked bacon crumbled
2 tbsp of real brick butter
salt & pepper to taste
sour cream

INSTRUCTIONS :
boil cauliflower til tender. drain. put cauliflower in a pam sprayed casserole dish and chop. mix in butter and salt & pepper to taste. sprinkle crumbled bacon over the top. then sprinkle the cheese evenly over the top. bake at 375 until the cheese is nice and gooey.

Your Loaded Cauliflower Casserole recipe is ready.